Topic: The future of gastro-tourism after the Covid-19 Pandemic
Gastro-tourism refers to “the act of traveling for a taste of place in order to get a sense of place” (World Food Travel Association). Food is an important part of travel and tourism; however, it will be changed forever due to the Pandemic.
1) Explore the rise of gastro-tourism and how it has been developed (40 points).
2) Discuss the influences of the pandemic on gastro-tourism. Define problems and discuss its consequences (40 points).
3) Discuss how we can change the crisis to an opportunity and suggest solutions/new approaches/ideas to recover or transform the gastro-tourism (70 points).
The paper should conform to APA formatting guidelines, with a clear heading for each section, a title page, and references. Papers should be a minimum of three pages and a maximum of five pages, excluding the title page, abstract, and references.
Follow these guidelines for the research papers:
Microsoft Word, 12-point Times New Roman font, double-spaced, with 1-inch margins.
8 x 11 paper, portrait orientation
Do not include extra white space just to “fill the page”. It is better to have 1/2 page properly formatted than a full page with extra spacing. Do not leave large spaces between sections.
Any item with more than 3 words quoted from another source must be in quotes and referenced with author and page number. Copying material greater than 30 words is not permitted, even with a citation. Failure to follow this guideline will be considered plagiarism and reported to Student Affairs.
Use headings and subheadings to organize information. No “lone headings”, i.e., a heading on one page with its contents on the next. Move the heading to the next page. The same goes for bullets (move a lone bullet to the page where its siblings reside).
Be objective, not conversational. Avoid use of the word I and do not use contractions.
Check grammar, punctuation, and spelling.
References must be in APA format