Novel food processing

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    Based on the Novel Food European Union Legislation, for each of the following processes very briefly discuss one case in which the product is likely deemed novel food and one case which product is not likely deemed to be novel food. In each case, explain why.
    I.    Ohmic Heating
    II.    High-Pressure Processing
    III.    Supercritical Extraction
    IV.    Food Emulsion Processing

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